IRRI-6 refers to a specific variety of long-grain, non-basmati rice predominantly grown in Pakistan. The term “paddy” denotes the raw, unmilled form of rice that still retains its outer husk.

Key Details:

• Rice Variety: IRRI-6 is a long-grain, non-aromatic rice variety that is not classified as basmati.
• Growing Regions: It is primarily cultivated in Pakistan’s Sindh and Punjab provinces, which offer optimal conditions for rice farming.
• Grain Characteristics: The rice is known for its long, soft grains and excellent cooking properties, making it a popular choice in export markets such as Africa and the Middle East.
• Processing: After harvesting, IRRI-6 paddy undergoes milling to remove the husk and bran layers, resulting in the white rice that is commonly consumed.
• Market Position: Due to its affordability and cooking performance, IRRI-6 rice is often favored in regions looking for cost-effective alternatives to premium rice varieties like basmati.