Key Features of KSK-133

KSK133 Rice Variety – Developed by RRI Kala Shah Kaku

RRI Kala Shah Kaku developed the high-yielding, stiff-stemmed, and extra-long grain rice variety KSK133. It was released for general cultivation by the Punjab Seed Council and the Variety Evaluation Committee (VEC) in 2006. In regional adaptability trials, KSK133 demonstrated a yield of 5.5 t/ha. The variety is highly tolerant to major diseases such as paddy blast and bacterial leaf blight.

Grain Quality:
KSK133 features bold grains with high head rice recovery during milling, making it suitable for both domestic and export markets.