Key Features of PK-386

PK-386 is a long-grain, non-aromatic, non-basmati rice variety developed in Pakistan. It’s known for its high yield and early maturity, making it popular for both domestic and export markets, particularly in the Middle East and Africa. While not a basmati, it’s prized for its cooking characteristics, often used in dishes like biryani.

Here’s a more detailed breakdown:

• Non-Basmati:

PK-386 is not a basmati rice variety, meaning it doesn’t have the characteristic aroma or flavor of basmati.

• Long Grain:

It is a long-grain rice, a type defined by its length being three to four times its width.

• High Yielding and Early Maturing:

PK-386 is bred to produce a large amount of rice in a relatively short period.

• Popular Export Rice:

This variety is widely exported due to its quality and suitability for various cuisines.

• Cooking Characteristics:

While not basmati, PK-386 is known for its fluffy, separate grains after cooking, making it suitable for dishes like biryani and pilaf.